“This is truly a from-scratch kitchen, with everything homemade, right down to the mayonnaise. These are things many diners take for granted. They shouldn’t.”
Rand Richards Cooper, NY Times
“High marks for some of the best and most inventive dishes we’ve had in a long time” The Norwich Bulletin
Voted CT Magazine’s Awards Winner!
2016 Readers & Experts Choice for Best New Restaurant, Best Hidden Gem & Best Brunch Runner Up
2017 Experts Choice for Best American